Jung Hotel (Florentine Room), 1500 Canal St.; manager, Arthur Landstreet. Open 8 A.M. to 9 P.M.; a la carte service all day; table d hote lunch, 12 to 1.30 P.M., 75 cents; table d hote dinner, 6 to 9 P.M., $1.

Monteleone Hotel, 214 Royal St.; maitre d hotel, Rene Cazaubon. Open 6 A.M. to 12 midnight for a la carte service; lunch, table d hote for business men, 11 to 2 P.M., 40 cents to 50 cents (lunch is not served table d hote on Sunday); dinner, table d hote, 5 to 9 P.M., 75 cents to $1.

Roosevelt Hotel (Fountain Room), 123 Baronne St.; manager, Lou Lemler. Open 6 A.M. to 12 midnight for a la carte service; table d hote lunch, 12 to 2 P.M., 45 cents to 90 cents; table d hote dinner, 5 to 9.30 P.M., 85 cents to $1.50; club breakfast, 6 A.M. to 12 noon, 30 cents to 75 cents.

Music for dinner dancing from 6 to 9.30 P.M. is furnished by ranking orchestras from large metropolitan cities. For the luncheon period there is a local orchestra.

St. Charles Hotel, 211 St. Charles St.; manager, H. O. Guion. Open 6 A.M. to 12 midnight; breakfast, 6 to 11 A.M., 35 cents to 90 cents; table d hote lunch, 11 A.M. to 2 P.M., 45 cents to 80 cents, table d hote dinner, 5 to 8.30 P.M., 8 cents to $1.50.