From Dusk to Dawn: A Depression Era Guide To New Orleans
Negro RestaurantsAstoria, 235 S. Rampart St.; manager, Miss Vera Braden. Open day and night; a la carte service at all times; table d hote lunch, 12 to 1.30 P.M., 10 cents to 35 cents; table d hote dinner, 2 to 6 P.M., 25 cents to 40.
Douglas, 1320 Iberville St.; manager, C. Douglas. Open day and night; a la carte service at all times; table d hote lunch, 12 to 2 P.M., 15 cents to 25 cents; table d hote dinner, 2 to 7 P.M..
National Lunch Room, 501 S. Rampart St.; manager, A. Harris. Open from 7 A.M. to 7 P.M.; a la carte service all day; table d hote lunch, 12 to 2 P.M.,10 cents to 25 cents; table d hote dinner, 2 to 7 P.M., 15 cents to 25.
Pelican, 301 S. Rampart St.; manager, A. J. Fabacher. Open day and night; a la carte service at all times; table d hote lunch, 12 to 1.30 P.M., 15 cents to 35 cents; table d hote dinner, 2 to 6 P.M., 20 cents to 30.
From Dusk to Dawn: A Depression Era
Guide To New Orleans
Chronology
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